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Results 11 - 20 of 65 for italian sausage shrimp
(Keep another handy because you ... and brown chicken, sausage and pork lightly - add ... cooked and your shrimp and lobster cooked. Have frozen ... it to the rice.
Place beer and bay leaves ... or pot. Cook sausage 1 1/2 hours at medium heat. Add shrimp, corn-on-the-cob and clams. Cook ... minutes. Serve in bowls.
Mix ingredients from list A ... days. Then add shrimp or other meat and serve. ... added to it. The dressing alone will keep for weeks. Serves 8.
In a large boiling pot, ... Add onions and sausage and boil for 5 minutes. Add shrimp and corn. Boil for 5 ... cold beverage. Makes 6 servings.
In 2 quart saucepan, prepare ... until hot. Add sausage and cook until very brown, ... 15 minutes. Add shrimp and cook uncovered, until shrimp ... center of each bowl.
16. ONE HOUR PAELLA
In heavy dutch oven over medium high heat, saute sausage 5 to 6 minutes. Add ... 20 minutes. Add shrimp, tomatoes and saffron. Cover ... to 10 minutes. Serve!
Combine shrimp, wine, cornstarch, basil and ... Remove casings from sausage. In large non-stick skillet ... pasta if you wish. Yield: 8 servings.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... heat; stir in shrimp; cover and let stand ... remaining scallions and parsley.
19. MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... with seasonings. Cut sausage in 1/4 inch pieces; remove ... heat; stir in shrimp and green pepper. If desired, ... minutes. Makes 10 servings.
20. GUMBO
Cut up a whole chicken. ... until cool. Peel shrimp, devein, wash well, and ... and cut up Italian sausage in brown flour or roux. ... rice, yum, it's good!
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