Heat oil in a heavy ... garlic, basil, and red pepper until tender. Add wine; ... tomatoes, tomato paste, clam broth, and salt. Simmer, uncovered, 20 to 30 minutes to thicken sauce. Leave fish in blocks; ... maybe ladled over Italian bread or served over rice.
Ingredients: 13 (basil .. fillets .. juice .. oil .. parsley .. pasta ...)
Heat oil; add garlic, cooked ... a basic marinara sauce. For variations add: 1 ... 1 lb. chopped clams for Italian clam sauce or 1 c. sliced pepperoni for Sausage sauce.