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Results 11 - 20 of 5,280 for italian food
Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...
This rich, Italian holiday favorite is served as ... after allowing a 15 minute rise. Bake calzones at 375°F for 20 minutes, or until golden.
Combine 1 cup flour, sugar, ... be colored with food coloring, if desired, before using, ... of bread with melted butter. Cool on a wire rack.
Cooks Note: 00 is a fine flour with a lower gluten content than all-purpose flour. If you don't have this on hand, use all purpose flour ...
With a shortage of Cream ... Season, try this Italian Ricotta Pie - your family ... with confectioners' sugar and serve. Makes two large pies.
In a skillet, sauté croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small ...
Measure out approximately half of ... with grilled crusty Italian bread rubbed with garlic and ... olive oil (this is "dunked" into the soup!).
Combine ingredients for salad dressing. Slice vinegar peppers into strips. Slice onions into thin rings. Scrub potatoes and remove eyes. Do ...
In a mixing bowl, beat ... or two of food coloring can be stirred in ... colored cookie decorations. Makes approximately 3 1/2 dozen cookies.
Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of ...
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