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Results 11 - 20 of 35 for italian dressing cheese ball
Combine all ingredients except pecans; mix well. Shape into a ball; coat with pecans.
Combine both cheeses and blend well. Add remaining ingredients, mixing well. Shape into ball and roll in ground pecans. Chill until firm.
Combine all the ingredients except pecans. Shape into a ball. Coat with pecans. Yield 1 cheese ball.
Combine thoroughly cream cheese and salad dressing at least one day ahead. ... walnuts to form ball. Serve with Wheat Thins ... and always in demand.
15. CHEESE BALL
Grate dried beef and mix all ingredients making a round figure. Refrigerate 2 hours before serving. (Nuts are optional.)
16. CHEESE BALL #1
Let cream cheese warm to room temperature. Mix cream cheese, ham, and dressing thoroughly. Roll into ball, then roll the ball ... evenly covered. Let chill.
In a small bowl at medium speed, beat cream cheese, Cheddar cheese, dry salad dressing mix, sour cream and parsley ... half into a ball, or spoon all of ... soften. Spread on crackers.
18. CHEESE BALL
Mix all together. Form into 2 logs or a ball. Roll in chopped pecans. Serve with crackers.
Make log or ball, roll in crushed pecans.
20. CHEESE BALL
Chop green pepper and dried ... ingredients thoroughly. Place into refrigerator for about 30 minutes before making ball. Roll in chopped nuts and chill.
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