Results 11 - 20 of 137 for italian cheesecake 11

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All ingredients should be at room temperature. Combine ricotta cheese and sour cream in mixing bowl. Beating slowly, add cream cheese, ...

In blender whip cottage cheese ... Do not open oven door! Remove from oven and cool then refrigerate. This is the original Italian cheesecake!

Mix ingredients together and put into spring pan, 3 quart size. Fold in 1 pint sour cream. Bake in 325 degree oven for 1 hour. Shut off ...

Mix and beat Ricotta, eggs, sugar, milk and vanilla. Set aside. Prepare cake mix according to directions. Pour cake mixture into a greased ...

In a mixing bowl, mix together flour, sugar and baking powder. Cut or blend in butter as for pie dough. Mix together egg yolks, sour cream, ...



Beat egg yolks into one cup sugar, one at a time, until light and fluffy. Beat egg whites; fold in second cup of sugar. Combine egg yolk ...

Blend butter, cream cheese and ... oven and let cheesecake stand and set in oven ... sides with graham cracker crumbs and top with fruit topping.

Blend together sugar, oil and butter. Separate eggs. Add yolks, one at a time. Blend after each addition. Add flour alternately with ...

Cream and mix first 7 ingredients. Add coconut and fold in beaten egg whites. Grease and flour 2 (9") pans or Bundt pan. Bake at 350 ...

Grease a spring form pan and sprinkle with graham cracker crumbs. Mix remaining ingredients and pour into greased pan. Do not pre-heat ...

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