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Results 11 - 20 of 30 for island ice
Bring water to a boil. ... sugar syrup. Add ice and sherbet. Just before serving, add cherries and cherry juice and float orange slices on top.
12. ISLAND CAKE
Mix cake mix, oranges and ... layers are cool, ice between layers, sides and top. ... Makes 12 to 14 servings. The cake must be kept refrigerated.
Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding ... all ingredients together and have a wonderful afternoon!
Crush cookies; add melted butter. ... 20 minutes. Spread ice cream over cookie base and ... thick. Spread over ice cream and return to freezer.
Good on hearts of palm, lettuce, pineapple, or fruit chunks.
Heat sugar and water until ... punch bowl. Add ice cubes. Drop in sherbet by spoonfuls or in small balls using an ice cream dipper. 20-25 servings.
Combine concentrates. Add water and ... gingerale. Pour over ice in punch bowl. Attach cherries ... centers. Float pineapple, bananas and lime slices.
Heat sugar and water until ... punch bowl. Add ice cubes. Drop in sherbet by spoonfuls or in small balls using ice cream dipper. 25-30 servings.
Cool Whip, pudding mix and confectioners' sugar. Mix together by hand until well mixed. Add pineapple and mix until well mixed. Let sit for ...
Heat the sugar and water ... syrup. Pour in punch bowl. Add ice cubes. Drop in the sherbet by spoonfuls or ice cream scoop. 20 to 25 servings.
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