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Results 11 - 20 of 26 for iron pot
11. ROUX
Heat oil on medium heat until hot. Add flour and salt. Stir constantly for about 45 minutes or until very dark brown. You may have to ...
12. SHRIMP JAMBALAYA
Boil salt meat and drain. In large black pot add oil, fry salt meat, ... reduce heat and cover; continue cooking on low fire until rice is tender.
Cut-up chicken. Place in heavy cast iron pot (best) with other ingredients except ... of Tabasco handy. REMEMBER: Liquid to rice ratio is 2-1.
(Beef with carrots.) Origin: French. ... an enameled cast iron pot with a tight fitting lid. ... Serve over linguini, fettucini or egg noodles.
15. ROAST BEEF
Rub cast iron pan with garlic. Add 1 ... is excellent as pot roast, either in slow cooker ... with 1/2 cup milk. Cook until tender 2 to 3 hours.
Blend one can of whole ... a large wide pot. Rinse the blender with ... a large cast iron frying pan cooking on medium ... meat and sauce separate.
For chili with a very ... skillet. A big iron skillet holding at least 4 ... can have a pot, preferably an iron one. ... Tabasco sauce and garlic.
Brown 1 pound hamburger with ... always have a pot of beans one day and ... shortening in an iron skillet in the oven as ... of beans or chili.
19. DIRTY RICE
Cook gizzards and liver in ... Dutch oven (preferably iron), saute the chopped vegetables ... In a separate pot, brown the ground meat ... Serves 15 to 20.
20. RABBIT GUMBO
Cut rabbit into pieces and simmer in a covered pot for 1 hour. Meanwhile, make ... shortening in an iron skillet. Stir constantly until brown. ... rice. Serves about 10-12.
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