| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for irish mist food
Cut 8 or 9 slits ... Combine orange juice, Irish Mist and ginger for marinade. Put ... over all. Bake in 350 degree oven for 2 to 3 1/2 hours.
Preheat oven to 350 degrees. Generously grease 10 to 12 cups fluted tube pan. Spread cut nuts on a heavy large cookie sheet. Bake until ...
Preheat oven to 350 degrees F. Generously grease 10 to 12 cup fluted tube pan. Spread out nuts on heavy large cookie sheet. Bake until ...
In a large saucepan place soup bones, water, salt and pepper. Bring to boil, reduce heat and simmer 2 hours or until meat is tender. Remove ...
Whip Irish Mist and cream until of spreading ... cream. Chill for several hours or overnight. Garnish with chocolate curls and walnuts, if desired.
16. TRALEE TRIFLE
Line bottom and sides of ... 1/4 cup of Irish Mist. Spread with raspberry preserves. ... with 1 teaspoon water, drizzle over top. Serves 8 to 10.
Grease a 10 inch tube pan. Preheat oven to 350 degrees. Combine first 5 ingredients. Cut in shortening. Add raisins. Mix remaining ...
Line an 8 or 9 ... the 1/4 cup Irish Mist. Mix well. Fold in ... tablespoon Irish Mist, and green food coloring. Spread over pie and refrigerate.
Prepare pie crust according to ... and 1/4 cup Irish Mist; mix well. Fold in ... Irish Mist and food coloring. Spread over pie. Substitute ... Irish Mist in topping.
20. LIQUEURED LAMB
Insert garlic into slits made ... until done. Heat 1/2 cup Irish Mist, pour over meat, carefully ignite, flame will go out as liqueur burns away.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables