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Results 11 - 20 of 34 for irish cream pudding
In large mixing bowl combine cake mix, instant pudding, oil, eggs and Baileys cream. Beat on low speed ... Remove from heat and add Irish cream.
12. CHOCOLATE MOUSSE
About 1 1/4 hours before ... speed, beat heavy cream until soft peaks from. In large bowl, prepare instant pudding as label directs but add ... cream and Bailey's Irish Cream. Spoon mousse into dessert ... hour. Makes 4 servings.
13. BAILEY'S CAKE
Mix all ingredients at medium speed of electric mixer until well blended (about 3 minutes). Pour into greased and floured bundt pan. Bake ...
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. ...
Mix all ingredients, except the chocolate chips, until blended well. Add in the chocolate chips. Butter a Bundt pan (very well) and pour ...
16. KAHLUA DESSERT
Cut the pound cake into ... over cake. Make pudding according to directions and put ... pudding, Cool Whip and Heath bits. Cover and refrigerate.
Combine cake mix, pudding mix, oil, water, whiskey, liqueur ... minutes or until wood pick inserted near center comes out clean. Makes 10 servings.
Bake one regular 9 1/2 ... the chocolate instant pudding. When cake and pudding ... almonds; chocolate bar chopped or shaved. To serve spoon out.
19. IRISH CREAM CAKE
Preheat oven to 350°F. In a large mixing bowl, combine all cake ingredients and blend well. Pour into 10-inch Bundt pan. Bake 55 to 60 ...
Preheat oven to 350 degrees. ... make filling, combine cream, cocoa, sugar, and vanilla ... sprinkled between each layer before adding filling.
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