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Results 11 - 20 of 57 for iowa chop
11. IOWA PEA SALAD
Combine peas, cheese, celery and onion in a large bowl. Mix sour cream, mayonnaise, milk, mustard, salt, pepper and hot sauce in another ...
Mix the following and cook for 10 minutes: 1/2 bottle catsup (32 oz. size) 4 tbsp. Worcestershire sauce 1 tbsp. liquid smoke 1 tbsp. ...
Cook bacon until crisp in Dutch oven. Add onion, saute until soft. Add potatoes, 2 cups water, salt and pepper. Simmer 15 minutes or until ...
Combine peas, cheese, celery, and onion in large bowl. Combine sour cream, mayonnaise, milk, mustard, salt, pepper, and pepper sauce in ...
Partially cook sausage; drain. Blend in eggs and milk. Stir in remaining ingredients, except 1/4 cup crumbs. Place in 1 1/2-quart ...
16. IOWA BROWNIES
Cream butter and sugar. Add syrup, mix well. Add eggs, one at a time. Add flour, a little at a time. Stir in nuts. Bake at 350°F for 25 to ...
Cook and stir hamburger, sausage, onion and garlic until meat is brown; drain. Stir in tomatoes with liquid into ungreased baking dish ...
Brown onion with hamburger in skillet; drain grease. Add tomato soup, mushrooms and green beans; pour into 2 quart casserole. Mash ...
In saucepan, cook bacon until crisp. Add onions, saute until soft. Add potatoes, 2 cups of water, salt and pepper. Cover, simmer 15 minutes ...
In Dutch oven over medium heat cook bacon until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons of drippings. Add chicken, ...
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