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Results 11 - 20 of 38 for instant pudding tarts
Soften cream cheese and butter, ... heaping teaspoon top each tart. For serving and handling put shells into paper cupcake liners. Yields 36 tarts.
12. COCONUT TART
Top all with Cool Whip or sweetened whipped cream. Chill and serve. Serves 8. Press into a 7 x 11 inch pan. Bake at 350°F until lightly ...
13. LEMON TART
Cream together. Put in pan. Bake at 350°F for 10 minutes. Cool. Beat together; pour over 1st Layer when cooled. Hand mix with 3 cups milk. ...
Combine milk, cream, and maple flavoring. Add Royal instant butterscotch pudding and beat until smooth. Fold ... pecans. Turn into tart shells. Chill. Serve garnished with ... chopped pecans. Serves 8.
15. PUNCH BOWL CAKE
Mix and bake cake mix ... 3 sections. Mix pudding per instructions and hold aside. ... Garnish with fresh strawberries or other fruit. Serves 35.
16. FRUIT PIZZA
In a small bowl, combine ... minutes. Cool. Prepare pudding mix according to package directions, ... desired. Yields: 16 servings. 182 calories each.
Spread apples in 8 or ... juice. Prepare the pudding according to package (with 2 ... Cool slightly, then serve topped with cream or Cool Whip.
Prepare pastry for 2-crust pie. Roll 1/8-inch thick; cut in 8 (5-inch) circles. Fit over inverted muffin pans or custard cups. Pinch ...
GLAZE: Drain 1/2 cup pineapple ... cream. Beat in pudding mix until well blended. Fold ... on top of tart. Spoon cooled glaze over ... as desired. Serves 10.
Mix flour, sugar, butter and ... crust. Prepare the instant chocolate pudding as directed on box and ... mixture. Top it all with 1 (8 oz.) Cool Whip.
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