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Results 11 - 20 of 1,110 for ice cream topping
Combine all ingredients. Bring to ... sugar is dissolved. Can be stored in refrigerator indefinitely. Microwave and pour over ice cream as needed.
Mix sugar and cocoa mix. Add can of milk. Let come to a boil. Boil for 5 minutes. Add 1 teaspoon vanilla.
Use large kettle, boil 3 ... can seal hot or let cool and freeze in plastic containers. Raspberries can also be used. Very good over ice cream.
Boil one minute and stir into the following mixture: 5 c. sugar Mix until the sugar is well dissolved, approximately 5 minutes. Also makes ...
Melt butter and chocolate in a double boiler. Add sugar and boiling water. Allow to boil 5 minutes or so. Can be made ahead and heated up ...
Beat eggs and sugar with mixer till smooth. Add Eagle Brand, flavoring, defrosted strawberries; fold in Cool Whip. If this doesn't fill up ...
Sift sugar and cocoa in ... You may vary the consistency by adding more or less milk. Use hot or cold over ice cream or store in refrigerator.
Melt chocolate and butter in saucepan, stirring constantly. Add sugar and evaporated milk. Bring to a boil. Let cool slightly before ...
Combine chocolate pieces, milk, peanut ... Serve warm over ice cream. May be prepared ahead ... Then heat over low heat. If too thick, add milk.
Combine sugar, syrup and salt; ... Excellent as an ice cream topping. Top with a whipped cream flavored ... vanilla Kahlua for an added treat.
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