Results 11 - 20 of 43 for ice cream cake roll

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Pour half of this batter ... top. Sprinkle last half of filling on top. Bake at 325 degrees for 40 minutes. While cake is hot, drizzle on icing.

Grease a 15 x 10 x 1 inch jelly roll pan. Line with waxed paper; ... tablespoons of the cream cheese aside. In a bowl ... back. Immediately loosen cake from pan; invert cake onto ... Makes about 1/2 cup.

Put 1/2 pound of rolled ... 1 pint of cream. Add 10 sticks of ... another half pound of wafers crushed or rolled. Let stand one night in ice box.

Mix together and press into 9 x 13 inch pan. OPTIONAL: Drizzle with Hershey syrup; sprinkle with chopped nuts and/or decorate with ...

Combine water and oats. Cream butter and sugars until well ... minutes or until cake springs back when touched lightly ... and butter is melted.



Put 1 package or crescent rolls in bottom of 9 x 13 pan. Whip cream cheese, vanilla, sugar and egg ... be baked the day before and refrigerated.

Butter well a 10 x 15 inch jelly roll pan. Spread drained fruit evenly ... when cool, place cake on platter and ice. Beat heavy cream with sugar until stiff.

Beat eggs on high speed ... at narrow edge roll cake and towel together to cool. ... smooth. Spread over cake roll and roll up again and chill.

Cut marshmallows with scissors, cut ... fine. Moisten with cream and mold into a loaf. Let stand 24 hours. Slice and serve with whipped cream.

Cream butter and sugar. Add eggs. ... 1/2 pint slightly sweetened whipped cream. Sprinkle remaining crumbs over whipped cream. Chill 12 hours.

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