In a saucepan, combine juice, ... has thickened, two to three minutes. Cook Chinese noodles ... a skillet, saute pork in 1 tablespoon oil until ... Serve over Chinese noodles.
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... with slotted spoon to a bowl. Reduce heat; in ... is very tender. Shred pork and return to liquid and reheat.
Cut pork into 1 1/2" pieces. Place mat in a 4 to 5 quart pan with onion ... two forks, coarsely shred meat. If made ahead, cool, ... salt. Makes 4 servings.
Soak wood ears in warm ... Rinse well, then shred. Cut pork in paper-thin slices and shred. ... set in bowl to drain off oil. Return 1-2 ... Drain well before using.
1. Combine stuffing ingredients in ... inside of the pork roast. Roll up the roast ... 4. Preheat oven to 350F. In a casserole dish ... out of the roast.