Preheat oven to 325°F. Lightly toast spices in ... spice grinder. Rinse meat and pat dry with paper ... to flavor oil. Sear meat in pan, turning every ... minutes. Slice and serve.
This is a SUPER easy ... butter and allow to melt. Coat one side of ... garlic powder. Allow meat to sear for around 5 minutes, until ... maybe a salad. =)
(Optional step) Add a couple ... of vegetable oil to skillet. Generously salt and pepper roast on all sides. Sear meat over medium high heat on ... soak in the gravy.
Add salt to the bottom of the pan you will use. Wash meat thoroughly in cold water. Put ... (no water) and sear on all sides over a ... per pound of meat.
Sear bacon in frying pan until ... add chopped onions to pan. Sear until transparent. Prepare meat by pounding slices on both ... and serve. Serves 12.
Remove as much of the ... with "no stick." Sear, and lightly brown all ... seared, add water to cover about 1/3 up from the bottom of the meat. Crush garlic over the ... of time, then reheated.
Sear roast at 400°F 1/2 hour to brown. Mix all remaining ingredients ... and covered until meat shreds, about 3 1/2 hours. ... Serve in hamburger buns.