How to Roast Garlic - Recipes - Page 2

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Results 11 - 20 of 130 for how to roast garlic

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11. ROASTED GARLIC WITH SHRIMP AND SPAGHETTI

Preheat oven as directed for garlic bread. In a large pot ... into pot, bring to boil. Reduce heat to medium, ... sauce, serve with garlic bread.

12. ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN

Preheat oven to 400°F. Cut potatoes into quarters ... 20 minutes, add garlic, toss and bake another ... parsley and chopped bacon on top. Enjoy!

13. GARLIC ROASTED POTATOES

Pierce each potato with a ... dish. Sprinkle with garlic, rosemary, salt and pepper. ... minutes or until potatoes are tender. Makes 8 servings.

14. ROASTED GARLIC

Preheat oven to 425°F degrees, remove most of the skin on the garlic, rub down with olive ... 35-45 minutes. Serve on toasted sourdough bread.

15. GARLIC ROASTED RED POTATOES

Cut potatoes into quarters and place in an 8x8-inch baking dish. Mix olive oil and lemon juice add rest of ingredients. Pour over potatoes ...

16. OVEN ROASTED GARLIC POTATOES

Preheat oven to 450°F. Cut potatoes 1 1/2-inch wide wedges. Combine potatoes, garlic, oil and rosemary in ... salt and pepper. Roast until potatoes are tender and ... be doubled or tripled.

17. ROASTED NEW POTATOES WITH ROSEMARY AND GARLIC

Preheat oven to 450 degrees. Cut potatoes in ... salt and pepper. Roast for 15 minutes, turning every ... small bowl, mix garlic with remaining 1/2 teaspoon oil. ... teaspoon dried. Serves 4.

18. BAKED BRIE AND ROASTED GARLIC

Preheat oven to 350 degrees. Remove all but one layer of skin from garlic; do not expose flesh. ... toasted baguette slices. Makes 8 servings.

19. OVEN ROASTED GARLIC POTATOES

Preheat oven to 450 degrees F. Cut potatoes ... wedges. Combine potatoes, garlic, oil and rosemary in ... salt and pepper. Roast until potatoes are tender and ... garlic, serve potatoes hot.

20. ROSEMARY-GARLIC ROASTED POTATOES

Heat oven to 375 degrees. Scrub potatoes and ... Toss with rosemary, garlic, butter and oil in ... with lid and roast 35 to 45 minutes until ... 6 to 8 servings.

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