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Results 11 - 20 of 62 for how to quail
11. QUAIL AND RICE
Flour the quail and fry in shortening. Use ... and water if needed. Bake 1 hour at 375 degrees oven add extra water if necessary for moist rice.
12. OVEN FRIED QUAIL
Mix flour, instant mashed potatoes, salt, and pepper. Roll quail in flour mixture. Brown in ... green sweet peppers to add a good flavor and ... is delicious over rice.
Melt fat, add onions, cloves, ... several minutes. Add quail and brown on all sides. ... minutes. Remove quail to hot serving dish. Strain sauce ... point. Pour over quail.
Salt and pepper quail and roast in oven until ... times. Remove quail to hot plates, strain sauce into ... sour cream and sprinkling of chives.
15. PAN FRIED QUAIL
Flatten and pat dry each quail with a damp cloth. Rub ... minutes longer. Transfer to a warm platter and serve or keep warm for up to 10 minutes.
16. QUAIL GUMBO
In a large pot, heat ... so as not to burn the roux. Cook the ... color. Add the quail bones and the vegetables and ... or a kitchen strainer.
17. FRIED QUAIL
Dredge quail with mixture of flour, salt, ... skillet and reduce heat. Cook slowly until tender, about 20 minutes, turning once to brown evenly.
Wrap quail in bacon strips and hold ... Salt and pepper to taste. Pour mixture across quail ... across top of each. Cook until pink in center.
19. QUAIL A L'ORANGE
Tie legs of quail together, if desired. In large ... or until meat is done. Turn quail occasionally. Serve quail with sauce on rice. Serves 6.
Take whole quail, cut down backbone so ... hot oil, enough to cover bottom of skillet good. ... cook until tender to fork prick (serves hot).
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