Fill gallon jug (with above ingredients and pickles) with red or white ... Drain liquid from cucumbers; rinse with clear cool ... pickles when ready to eat or want to refrigerate to chill.
Combine cucumbers, onions, salt and water ... overnight or up to 6 weeks. Thaw at room ... Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
Ingredients: 6 (onions .. salt .. sugar .. vinegar ...)
Soak clean cucumbers in water and lime mixture ... ingredients and bring to a low boil to make ... or overnight. Boil pickles in soaking liquid for 35 ... dry, dark, cool place.