Results 11 - 20 of 429 for how to pickle cucumbers

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Fill gallon jug (with above ingredients and pickles) with red or white ... Drain liquid from cucumbers; rinse with clear cool ... pickles when ready to eat or want to refrigerate to chill.

Combine cucumbers, onions, salt and water ... overnight or up to 6 weeks. Thaw at room ... Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.

Soak clean cucumbers in water and lime mixture ... ingredients and bring to a low boil to make ... or overnight. Boil pickles in soaking liquid for 35 ... dry, dark, cool place.

Soak 7 pounds of sliced cucumbers in 2 gallons water with ... pour over cucumbers and let stand overnight. Cook 1 hour slow, put in jars and seal.

Peel, seed and slice cucumbers. Soak cucumbers in 2 ... ice water. Bring to a boil and pour over ... in jars, pouring liquid over pickles. Seal.



Peel, quarter and seed cucumbers. Need 2 gallons of ... with enough water to cover cucumbers. Drain and wash ... makes wonderful Christmas gifts.

Peel and remove middle section of cucumbers. Slice as for apples. ... jars. Makes 10 to 12 pints. Note: Revised canning ... water bath before storage.

First Day: Wash cucumbers and pack in stone jar ... boiling water; add to cucumbers to cover. Let stand ... not need refrigeration or canning.

Dissolve 2 cups pickling lime in 4 quarts water. Slice cucumbers and let stand overnight in ... hot. Yield 9 pints. Better when served chilled.

Pickles will be cloudy if you ... Wash and wipe cucumbers. Peel onions, slice unpeeled ... Mix together lightly. Place in jars and refrigerate.

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