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Results 11 - 20 of 148 for how to mussel
Rinse and debeard mussels. Heat olive oil in ... heat about 4 minutes until mussels are opened. Thin sauce with white wine, if desired. Serves 2.
12. CURRIED MUSSELS
Melt butter, add onions and ... and sufficient water to mix smoothly. Add mussels and, if necessary, more water ... as a main course. Serves 6.
Rinse and debeard mussels. Heat olive oil in ... heat about 4 minutes, until mussels are opened. Thin sauce with white wine if desired. Serves 2.
In a heavy soup pot, ... and parsley. Lay mussels on this bed, cover tightly, bring the liquid to a boil and steam for ... as for the hot soup.
Remove beard and discard. Rinse mussels in cold water, discard broken ... an appetizer, 2 to 3 as the main course. ... while mussels are cooking.
Thoroughly wash the mussels in several changes of water, ... mussels and vermouth to a heavy 4-quart enameled or ... warm them. Serves 4 to 6.
Rinse mussels with ice cold water and ... faster than others. To avoid over cooking, remove them ... in melted butter with a hot pepper sauce.
In large nonstick saucepan or ... and wine. Bring to boil, reduce heat to medium, ... Add fish and mussels, simmer covered, 3 minutes. ... into pieces before serving.
In small pan saute onions, ... 5 minutes. Gather mussels, clean, debeard them, scrape ... and French bread cut in small pieces to dip in broth.
20. BAKED MUSSELS
Prepare mussels and blanch to open. Remove from shells and ... Bake in moderate 350 degree oven for 15 minutes or until cheese is slightly melted.
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