Results 11 - 20 of 52 for how to make frappe

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Prepare instant coffee and let chill. Add the sugar to the coffee. Let ice cream ... lumpy, that is okay. Sprinkle the cinnamon all around the top.

Combine sugar and water in ... Freeze until firm. To serve, thaw at room temperature. ... of fruit mixture. Use as needed. Yield: 18 servings.

Set aside 4 pineapple chunks ... stopping blender frequently to push pineapple chunks into blades ... glasses. Top each frappe with a reserved pineapple chunk ... sprig, if desired. Makes 4 servings, 113 calories each.

Combine raspberries, banana, peaches, pineapple juice and sugar. Divide among four 8 ounce glasses. Chill. For each glass, add a scoop of ...

Place prepared drink mix, yogurt and fruit in a blender. Blend on high speed until smooth. Serve immediately.



Place all ingredients in blender. Mix on high until thick.

Combine first 3 ingredients in blender. Blend 5 seconds. Add sherbet and ice cubes. Blend 1 minute. Serve in parfait or wine glasses ...

Put milk, vanilla, banana, and ... and blend 1 to 2 minutes. Pour into glass ... calories, 4 grams fat, 38 grams carbohydrates, 10 grams protein.

With a potato masher, mash softened ice cream. Add coffee slowly, then whipping cream until mixture is milk shake consistency and smooth. ...

Soften ice cream in large ... from a punch bowl. May be returned to freezer to hold. Stir or whip before serving. Fills a large size punch bowl.

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