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Results 11 - 20 of 30 for how to make flatbread
Heat oven to 350 degrees. In medium bowl, ... 13 to 18 minutes or until golden brown. Serve warm. Refrigerate any remaining bread. 8 servings.
12. FLATBREAD
Melt shortening and mix with ... When thick enough to handle, shape into about 20 ... degrees on a cookie sheet. Break into serving sized pieces.
13. ONION FLATBREAD
In large bowl combine dry ... Use wet hands to press dough in pan. Spread ... at 400 degrees for 20 minutes until lightly browned. Serve warm.
14. INDIAN FLATBREAD
Mix all ingredients except milk, ... in enough milk to make a soft dough. Turn dough ... sheets. Bake until firm, 6 to 8 minutes. 6 or 8 breads.
15. FLATBREAD
For bread, activate yeast in bowl with hot water. Add to large bowl and fold in ... salt. Paint baked flatbread surface with mixture and add ... unused sauce in refrigerator.
Add bran buds to buttermilk; set aside and allow ... immediately and allow flatbread to dry completely. (Do this ... with butter. Yield: 12 to 15.
17. CAJUN FLATBREAD
Dissolve yeast in the cup ... butter, turning once to coat top. Cover and let ... Slice into wedges. Makes 14 slices. SHORTCUT SUGGESTIONS: In ... keep in the freezer.
In a saucepan, scald milk. Remove to a large bowl. Add honey, ... or frozen. To reheat, place on a baking sheet in a hot oven for a few minutes.
19. FLATBREAD
Cut the shortening into the ... gets too stiff to stir. Break off about a ... For more even baking, flip over about halfway through baking time.
Heat oven to 350 degrees. In medium bowl ... to 18 minutes or until golden brown. Serve warm. Refrigerate any remaining bread. Makes 8 servings.
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