Results 11 - 20 of 40 for how to make flapjack

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In saucepan, combine sugar and ... dissolved being careful to not let mixture boil. Remove ... minutes or until flapjack begins to turn golden brown. Let cool and cut in squares.

Combine flour, sugar, baking powder ... batter for each flapjack. Fry until surface appears ... fried, adding more oil to skillet if necessary.

Heat butter, sugar and syrup ... oven for 15 to 20 minutes or until golden ... warm. Leave in pan to cool completely. Store in airtight container.

Mix dry ingredients. Add egg ... 450 degree grill. Makes light hot cakes for four. ... cakes. You can substitute buckwheat or whole wheat flour.

Sift dry ingredients together into ... batter for each flapjack. Cook until bubbles form ... browned. Serve with whipped butter and warm maple syrup.



Combine all ingredients, except apple, with mixer. Add apple and mix by hand. Spoon into oiled frypan at medium heat. Turn when bubbles ...

Soften yeast in warm water. ... yeast. Allow batter to stand at room temperature, 1-1 ... bubbles on surface break. Makes 2 dozen 4 inch cakes.

Put the milk, apple, egg, ... onto a hot, well-greased griddle. Bake until brown on both sides. Serve hot with pork sausage. Yields 8 to 10 cakes.

Cream shortening and sugar; add ... with baking powder and cinnamon and the chopped apple. Add milk gradually to make batter. Bake on hot griddle.

Cream butter and sugar; add eggs, dry ingredients, apples and milk. Cook on griddle. Serve with pork chops or as breakfast dish. Serves 4.

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