Results 11 - 20 of 289 for how to make flan

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Part I - In loaf ... heat. Stir occasionally to prevent burning of sugar. Part ... turn over on plate and slice. Makes approximately 8 servings.

Cook the sugar and water in the flan mold until it turns light ... into larger pan to come halfway up the sides ... can be made the day before.

To make crust, mix flour and sugar ... melted. Strain, then brush evenly over apples. Cool to room temperature; remove pan rim. Makes 8 servings.

14. FLAN
Mix all Flan ingredients together until well mixed, set aside. Make Caramel Syrup: Put 4 tablespoons ... thickens turn mold to coat the entire mold. Strain ... and enjoy. Keep refrigerated.

Beat butter, sugar and yolks ... and floured NORDIC FLAN PAN. Bake about 25 minutes. ... strawberry. Chill before serving. Cover with Cool Whip.



Core and slice each pear ... lemon juice, heat to boiling. Add pears, cover and ... Arrange pear slices over cream cheese. Pour glaze over all.

Preheat oven to 350 degrees. Grease bottom only of 2 flan pans. In large mixer bowl, ... softened cream cheese. Each flan serves 6 to 8 people.

PASTRY: Blend pastry ingredients and spread in flan pan pressing into fluted sides. ... such as cranberry or chocolate. Serves 8 to 12 people.

Preheat oven to 375 degrees. Meat loaf pan. ... of water. Place flan mold in pan of water. ... and turn upside down. Holding carefully. Enjoy.

Cook milk, sugar and butter ... ounce butter and 1 1/2 cups water. When it becomes syrup add it while hot to the flan - piercing flan with a fork.

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