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Results 11 - 20 of 3,600 for how to cook cake
Mix flour, sugar, baking powder, ... pan at 350 degrees for 45 minutes. Beat cream and butter until fluffy. Add confectioners sugar, frost cake.
Melt 1 German chocolate bar, ... water. Set aside to cool. Beat 5 egg whites. ... heat, stirring constantly. Boil 3 minutes or until thickened.
Cook raisins in water until boiling. ... degrees for 35 to 45 minutes. Best if frosting ... powdered sugar frosting as soon as taken out of the oven.
Melt marshmallows in milk and add butter. Take off heat and add graham cracker crumbs. Then add cherries, pineapple and raisins. Roll into ...
Crush pecans into small pieces. Crush wafers into crumbs. Mix everything together, put into pan and refrigerate for 24 hours. Take out of ...
Sprinkle confectioners sugar on waxed paper. Mix ingredients. Pour onto wax paper and knead, adding more powdered sugar until not sticky. ...
In blender or food processor, ... degree oven. While cake is warm, poke full of ... with 1/3 cup white sugar and 1/4 cup chopped nuts, if desired.
Put all in bowl, beat on low speed 1 minute. Beat on high speed 12 minutes. The secret is in the beating.
Melt marshmallows and cream over low heat stirring constantly. Mix cracker crumbs, fruit mix, nuts, raisins, and coconut together and then ...
Mix with 1/4 pound butter. Line pan 13x9x2 with crumbs - save 3/4 cup for top. 1 c. boiling water Cool until slightly thick. 1 c. sugar 1 ...
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