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Results 11 - 20 of 20 for house cole slaw
Shred cabbage, cut onions fine. Alternate cabbage, onions, sugar. In a saucepan, mix 2 tablespoons sugar, 1 cup vinegar, 3/4 cup salad oil, ...
In a large bowl, make ... salt, vinegar and oil; mix well. Bring to a boil, stirring. Pour over slaw. Refrigerate covered for at least 4 hours.
In large bowl, make layers ... stirring; pour over slaw. Refrigerate, covered, at least ... serve, toss salad to mix well. 8 servings at least.
Mix last five ingredients and pour over cabbage. Mix well.
Mix: 2 tbsp. red wine vinegar 1/2 c. oil 2 tbsp. sugar Set aside until ready to serve then pour over cole slaw mixture.
Boil oil, vinegar, sugar and ... dissolved (approximately 2 minutes). Pour over slaw while hot, at least 2 hours before serving. Will last for 9 days.
In large bowl, make layers ... to full boil, stirring. Pour over slaw. Refrigerate, covered, at least 4 hours. To serve, toss salad to mix well.
Place layer of cabbage then layer of onions to top of dish. Pour the 1 1/2 cup sugar on top. Bring to a boil the rest of sugar, vinegar, ...
Use large bowl that can be sealed. Put in 1 layer of cabbage, 1 layer of onion and green pepper. Repeat until all is used. Pour 2 cups ...
In bowl make layers of ... well. Bring to a boil, stirring well. Pour over slaw. Refrigerate 4 hours or overnight. To serve, toss and mix well.
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