Results 11 - 20 of 76 for hot tamally

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Mix tamales and chili. Add cheese. Heat on low. When hot, stir until cheese melts. Serves 25-30.

Heat heavy large saucepan over medium-high heat. Add first 4 ingredients and cook until beef is brown, breaking up meat with fork, about 4 ...

Bring mixture to boil. Mix well and use to roll tamales in.

Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold water while preparing corn meal. Combine meal, flour, ...

Combine ground beef and chili powder. Work in oil (1 cup) and mix well with hands. Set aside. Combine meal and salt. Mix oil in and add ...



MEAT FILLING: Cook pork butt in 2 quarts water until tender. Drain and save broth. Grind meat in meat grinder or food processor. In large ...

Spread small amount of meal mixture on buttered paper. Put a roll of meat mixture on this. Roll up and tie ends and middle. Boil for 40 ...

Water to cover tamales, bring mixture to boil. Mix well and use to roll tamales in. Combine first 10 ingredients for meat mixture. Drop ...

Put tomato sauce, onions, water ... Wrap in wet hot tamale papers. Layer tamales in ... cooking. Purchase tamale papers at Airline Park Supermarket.

Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...

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