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Results 11 - 20 of 103 for hot chicken salad accent
Combine chicken, celery, onion, salt, pepper, Accent, lemon juice, chopped pecans ... 350 degree oven for 20-25 minutes. Serve hot. Serves 5-6.
Stir the chopped chicken with the celery, onions, cheese, ... 350 degrees until hot and chips are brown. Melt ... mix in pie plate; form crust.
Skin, bone and cut in 1 inch cubes. Roll cubed chicken in corn starch and fry ... celery. Sprinkle with Accent. Reduce heat and simmer ... with lettuce. Serve hot with rice. Makes 4 servings. Pass the soy sauce.
Roll chicken in cornstarch. Heat oil in ... Cover, reduce heat, simmer 5 minutes. Remove from heat; add lettuce, toss. If desired, serve with rice.
Roll chicken in cornstarch. Heat Mazola corn ... Stir. Sprinkle with Accent and soy sauce. Stir. Cover ... mixture with lettuce. (Serve with rice.)
Preheat oven to 400 degrees. Combine all but last 2 ingredients. Place in 9x13 pan. Top with cheese. Let stand covered in refrigerator ...
Roll chicken in cornstarch. Heat oil in ... Stir. Sprinkle with accent. Add soy sauce, stir. ... with lettuce. Serve hot over rice. You can use ... Serves 6 to 8.
Boil chicken breasts. Cool and remove skin. ... Cover with foil and refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 8 to 10.
Mix celery salt with pepper, Accent, and lemon juice. Add to can of cream of chicken soup. Mix in the mayonnaise. ... bake another 15 minutes.
Toss chilled chicken and all ingredients together and ... cups crushed potato chips just before baking. Bake 30 minutes at 400 degrees. Serves 8.
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