4 c. cooked chicken
2 tbsp. lemon juice
1/2 tsp. Accent
3/4 c. mayonnaise
1 tsp. sage
2 c. chopped celery
3/4 c. cream of chicken soup
1 tbsp. minced onion (green)
2 chopped pimentos
1 can sliced water chestnuts
1 c. grated cheddar cheese
4 hard cooked eggs, sliced

Preheat oven to 400 degrees. Combine all but last 2 ingredients. Place in 9x13 pan. Top with cheese. Let stand covered in refrigerator overnight. Bake for 20-25 minutes. Top with eggs and serve.