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Results 11 - 20 of 72 for hot cauliflower
Wash and remove core from cauliflower. Separate pieces from stem ... much of the hot vinegar mixture the cauliflower was ... use as a marinade.
This is my Great Grandmothers ... garlic, onions, carrots, hot red pepper and cauliflower. Put as much cauliflower ... refrigerate for a month. Enjoy!
Cook cauliflower until tender, crisp. Drain. Melt ... in casserole. Top with corn flakes and melted butter. Bake at 350 degrees for 40 minutes.
Mix and pour over vegetables. Bake at 325 degrees for 45 minutes to 1 hour. Add French fried onions last 5 minutes.
Mix all together in a casserole. Bake for 1 hour, 350 degrees, or until hot and bubbly. Stir once or twice while baking.
Cook cauliflower florets; drain and set aside. ... bubbly, stirring constantly. Add cooked cauliflower and corn. Toss well and serve. Serves 6.
Wash cauliflower and cut each flowerette into ... use non-stick pan, spray liberally with Pam (butter-flavored) and use just 1 tablespoon oil.
Steam cauliflower until tender. Mix mayonnaise, mustard ... Sprinkle with crumbs and cheese. Bake at 400°F for 20 minutes. Place on serving dish.
Wash cauliflower, break into flowerets. Scald, ... vinegar. Add seeds, hot peppers. Bring to a boil. ... minutes if storing on shelf. Makes 4 pints.
Trim stems from cauliflower flowerets and cut them into ... garlic and red hot pepper in the olive oil ... generous amount of cheese sprinkled on top.
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