Homogeneous - Recipes - Page 2

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Results 11 - 20 of 186 for homogeneous

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11. EASY PECAN PRALINES

Mix all ingredients. Bring to boil. Reduce to low fire when it bubbles. Cook about 12 minutes. Remove from heat and beat until it thickens. ...

12. ED McDONALD'S SOURDOUGH PANCAKES

Let milk stand in an open bowl or crock for 12-24 hours. In the summertime it is a good idea to cover the bowl with cheesecloth and let the ...

13. HAWAIIAN PINEAPPLE PIE

Mix sugar, flour, salt and gelatin in saucepan. Blend in milk, pineapple and lemon juice. Bring to a boil over direct heat. Boil 1 minute. ...

14. HOLIDAY EGG NOG

In large bowl, beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. In medium bowl, ...

15. GULLIVER'S CREAMED CORN

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well ...

16. CROCK POT MACARONI AND CHEESE

Grease crock pot with butter. Mix all ingredients into cooked macaroni and place in crock pot. Sprinkle paprika on top. Cook on low for 3 ...

17. CORN SOUFFLE

Beat eggs slightly; add corn, flour and all the rest of the ingredients. Pour in 1 quart casserole. Set in hot pan of water in oven and ...

18. FROSTING FOR TEXAS BROWNIES

In a saucepan, combine butter, cocoa and milk. Heat to boiling, stirring constantly. Mix in powdered sugar and vanilla until frosting is ...

19. CREAMY RICE PUDDING

Note: One half of the quart homogenized milk can be substituted by an equal amount of vanilla ice cream converted to liquid form by ...

20. GULLIVER'S CREAMED CORN

Combine cream, milk, salt, Accent, sugar and pepper in a pot. Bring to a boil. Simmer 5 minutes. Blend butter with flour and add; mix well. ...

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