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Results 11 - 20 of 33 for homemads dumplings
Brown ground beef and onions; ... minutes). Meanwhile, prepare dumplings. Put flour and salt ... chicken-vegetable soup. Yield: 12 (1 cup) servings.
Combine flour and shortening and ... cook for 15 minutes. These dumplings are good for numerous dishes (apple dumplings, chicken dumplings, etc.)
Peel potatoes and dice onion. ... is cooking, make dumplings. Mix ingredients until it ... usually harden in the soup quickly. Test to be sure.
Chicken: I use legs and ... to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Mix flour and water until firm. Roll out dough and cut into pieces.
Fill a Dutch oven with water (6-8 cups) and boil chicken breasts until tender. Save stock. Remove chicken and cool under cold water. Skin ...
Sift flour, baking powder and salt together. Cut in shortening with two knives or pastry blender. Add milk, using more if necessary to make ...
Mix flour, salt, and butter well. Add beaten eggs and milk to mixture. Roll on floured board, cut about 1/8 inch thick, cut in 1 inch ...
Have broth boiling easy and carefully spoon in the dumplings. Cover and cook gently for 5 minutes. Turn off heat and let steam for 5 minutes.
Wash chicken and put in ... low until tender. Dumplings: Measure flour into mixing ... and cook, covered, 12 to 15 minutes. Add pepper to taste.
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