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Results 11 - 20 of 44 for homemade wine
Remove skins from sausage and ... taste. Add the wine and/or vinegar during the last ... little longer until it reaches the desired consistency.
Mix ingredients in saucepan. Cook over low heat for 15 minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. ...
Combine the dried mushrooms and ... boil; cover, reduce heat, and simmer 10 minutes. Stir in wine. Garnish as desired and serve. Makes 4 servings.
My home town is Utica, NY. I now live here in VA. This sauce is a family recipe going way back. My Grandfather owned the White Elephant ...
Cut out core of each ... a boil. Add wine. Reduce heat to simmer. ... the taste was magnificent compared to restaurant or store-bought items! .
Chop up all of the ... vinegar and red wine vinegar. Now stir it all ... refrigerator until use. Serving with crackers would be a nice touch too!
The longer the salsa sits, the spicier it gets! Blend all of the ingredients in a blender. Serve with your favorite tortilla chips.
18. HOMEMADE SALSA
1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno pepper. 2. Stir in the vinegar, lime juice, olive oil and red pepper ...
Put into a large pot ... 1 tablespoon red wine vinegar to each jar (we ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
Fill a large (3 to ... oregano, marjoram, red wine. Salt and pepper, to ... crusty. Remove from pan. Serve meatballs and sauce over cooked noodles.
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