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Results 11 - 20 of 320 for homemade egg noodles
Add enough plain flour to egg, milk, and salt mixture ... 3 to 4 hours. Drop into hot broth and cook until tender; add chicken meat. Serves 5.
1. Put the flour into ... center, add the eggs, olive oil, and about ... over broom stick). Serve with sauce, or olive oil and grated Parmesan.
Measure flour into bowl; make a well in center and add egg yolks, egg and salt. With ... strips for narrow noodles and 1/4 inch strips for ... 6 cups (10 ounces).
Beat eggs in large bowl. Add water ... another 2 hours. May be frozen until ready to use. Cook in rich chicken or turkey broth until well done.
Beat the egg real good. Pour in the ... broth). You also can freeze them by putting on wax paper until frozen, then put in a bag and use later.
For each "batch" use this ... and put the egg, water and salt into ... Add to boiling broth. (Cut noodles may be hung up to dry to use later.)
Beat eggs. Add salt and butter. ... ready to use, drop into boiling water or chicken broth or beef broth. Cook until tender. Enough for 8 people.
Work eggs into flour until dry (add ... into strips and drop into boiling chicken broth and let cook until noodles are tender. Add lean chicken.
Measure flour into bowl; make well in center and add egg yolks, egg and salt. With ... If not using noodles immediately either let dry until ... paper bag or freeze.
Mix together egg, water, and salt and ... boiling water or chicken stock. Serve when tender. The noodles cook quickly, so add right before serving.
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