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Results 11 - 20 of 67 for homemade dried bread
Mix yeast and 1/4 cup water, set aside. Mix remaining ingredients. Beat in flour with mixer. Put wax paper on top of bowl and a wet ...
Put rolled oats in large ... with merges into bread, add more and continue ... on wire rack, so air circulates beneath. Butter crust if desired.
13. HOMEMADE BREAD
In large bowl, dissolve yeast in warm water. Let set 10 minutes. Add shortening, sugar, salt, and half of flour. Stir with wooden spoon ...
Let rise until double in size. Form into 6 long thin leaves. Make slices on top. Let rise again. Bake at 350 degrees for 25 minutes.
In a bowl, combine the first 4 ingredients. Cool to 110°F to 115°F. In a mixing bowl, dissolve yeast in warm water. Sprinkle with sugar. ...
Combine flours in a large bowl. Thoroughly mix 2 1/2 cups flour mixture, sugar, salt and undissolved Fleischmans active dry yeast. Combine ...
Cool milk to lukewarm. In ... if needed, so bread is not sticky when kneaded. ... oven for 30 minutes. Can be frozen after cooled. Makes 2 loaves.
18. HOMEMADE BREAD
Take pan out of bread machine. Add water, flour, sugar, ... aroma of the homemade bread while it is baking. ... bread, spread with butter and jelly.
Mix 1/2 cup lukewarm water and yeast; set aside. In large mixing bowl, combine hot water, salt, oil and cold water. Stir together then add ...
20. HOMEMADE BREAD
Use warm tap water and dissolve sugar and Crisco. Let cool, then add yeast mix. Add flour. Mix well. Knead twice and raise. Grease pans. ...
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