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Results 11 - 20 of 42 for homemade cookies
Combine flour, oats, brown sugar, nuts, and 1 teaspoon cinnamon. Add butter; mix until crumbly. Press into bottom of 13 x 9 x 2 inch baking ...
In a large bowl, beat ... vanilla. Fold in cookies and whipped cream. Pour into ... firm. Scoop ice cream from pan or peel off foil and slice.
Mix the dry cake mix, eggs and butter. Add desired amount of chocolate chips. Bake at 350 degrees 8-10 minutes. Possible combinations: ...
Heat oven to 350. In ... Makes 5 dozen cookies. Cocoa Chocolate Chip Cookies: ... Cookies: Omit quick-cooking oats and substitute 1 cup peanut butter.
Mix together: box of cake mix, shortening, peanut butter, and eggs. Mix well. Roll into small balls and place on cookie sheet. Bake at ...
Preheat oven to 375°F. In ... leaving 1-inch between cookies. Bake for 10-12 minutes ... airtight container. Cookies may be wrapped well and frozen.
Mix well, roll in balls the size of marbles, no larger. Bake at 350 degrees for 8-10 minutes.
Combine dry ingredients in large ... freezer. To make cookies: Combine 3 1/2 cups ... 375 degrees for 12 minutes. Make 2 dozen cookies per batch.
In large bowl, beat together ... vanilla. Fold in cookies and whipped cream. Pour into ... until firm. Put leftover in the freezer. Makes 2 quarts.
Measure dry ingredients into bowl. ... to 5 dozen cookies. Mix by hand or ... ounce) square unsweetened chocolate, melted. Makes 3 dozen cookies.
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