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Results 11 - 20 of 42 for homemade cinnamon rolls
Combine 2 cups of the ... dough into halves. Roll out in rectangular shape. Sprinkle ... brown sugar and cinnamon. After spreading melted butter ... sharp knife, slice rolls into 1 inch pieces in ... for about 25 minutes.
Mix sugar and cinnamon. Melt 1 1/2 sticks butter. Dip each frozen roll into the butter and then ... and pour over rolls (do not whip cream). Bake ... Turn out upside down.
Preheat convection oven to 325°F. ... syrup, honey, oil, cinnamon and vanilla in a saucepan. ... container, or freezing. Makes about 30 servings. .
Mix and sift flour, baking powder, baking soda, salt and spices. Stir in sugar, raisins and oats. Add eggs, oil and applesauce; stir only ...
15. BROWN BAGGING IT
Make sure you select at least one food from each group.
Microwave 2 cups milk for ... for loaves or cinnamon rolls. Let rise 15 to ... minutes. Let cool 5 minutes. Invert onto tray or into identical dish.
17. HOMEMADE GRANOLA
1. In large bowl combine ... brown sugar and cinnamon. 2. In small bowl ... room temperature several months in a can. May be frozen. Makes 5 cups.
18. HOMEMADE GRANOLA
In large bowl stir oats, ... milk powder and cinnamon until well mixed. Drizzle with ... frequently. Cool in pan. Wrap airtight to store. Enjoy!
19. HOMEMADE GRANOLA
Preheat oven to 450 degrees. Combine all ingredients. Mix well. Put on cookie sheet. Bake for 5 minutes. Store in refrigerator.
20. HOMEMADE GRANOLA
Mix together and spread on 2 cookie sheets. Cook at 300 degrees for 10 minutes. Stir and cook 10 minutes more. Pour in large bowl and add: ...
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