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Results 11 - 20 of 25 for homemade chocolate candy
Cream together sugar, butter and ... 30 minutes. Melt chocolate candi-quick in double boiler, dip ... Melt 1/2 of candi-quick and add as needed.
Mix all ingredients except chocolate chips and chill overnight. Melt ... melted chocolate and set on waxed paper to harden. Do not refrigerate.
Mix peanut butter, butter, sugar and cracker crumbs. Spread in a jelly roll pan, melt chocolate chips and spread on top.
Melt over hot (not boiling) water, Nestle milk chocolate morsels and vegetable shortening. Stir ... to serve. Makes about 2 1/2 dozen candies.
15. HOMEMADE TURTLES
Place nuts in cluster on ... caramel on each cluster. Place in 325 degree oven for 8 minutes. Remove, flatten caramel and frost with chocolate.
Preheat oven to 300 degrees. ... greased spatula. Melt chocolate chips and frost cooled caramels. ... in plastic wrap and store in refrigerator.
17. HOMEMADE CANDY
Melt chocolate chips and butterscotch in microwave. ... blended. Drop by teaspoons on wax paper. Let cool. Serves 75. Preparation time 35 minutes.
Bring 3 cups sugar, milk, ... (238°F on a candy thermometer) test by dropping a ... Note: A Candy Thermometer is recommended for best results.
Mix well the graham cracker ... buttered pan. Melt chocolate chips and paraffin in saucepan ... this mixture over candy. Cut candy into squares. Refrigerate.
Decorate this beautiful cake with green candy leaves and maraschino cherries for ... 325°F. Melt white chocolate in top of double boiler. ... candy thermometer is recommended.
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