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Results 11 - 20 of 50 for home made zucchini cornbread
Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of ...
12. BAKED ZUCCHINI
Cook whole zucchini in boiling salted water for ... over the zucchini, sprinkle with bread crumbs and Parmesan cheese. Bake 350 for 30 minutes.
Including stuffing seasoning packet Cut ... saute onion with zucchini, mushrooms and kernel corn ... oven, 425 degrees, for 8 minutes. Yield: 8.
14. SQUASH CASSEROLE
Slice squash and dice onion. Place in skillet with butter and saute. Sprinkle seasoning packet from stuffing mix on top of squash and saute ...
In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until ... desired, increase water to 2 cups. Serve with ham or kabobs.
Grease a 3 quart casserole. Sprinkle 1/2 of the dressing mix on bottom. Mix chicken, soup, water chestnuts and sour cream. In casserole, ...
Combine zucchini and onion in a small ... a 275 degree oven, or until slightly browned on top. Yellow squash may be used in place of zucchini.
Mix all ingredients and pour into casserole dish that has been sprayed. Cook 40 minutes at 375°F.
Preheat oven to 400 degrees. ... milk, egg and zucchini. Mix with spoon until ... until heated through and cheese is lightly browned. Serves 6.
Try it with fresh mushrooms! ... top. Mix up cornbread according to package instructions. When cooked, drain grease. Add zucchini and toss. Let cook about ... syrup poured over it.
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