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Results 11 - 20 of 2,740 for home made vanilla frosting
Cook first 2 ingredients till ... creamy (usually takes a good 10 minutes). This frosting is not too sweet. Delicious on chocolate and yellow cake!
Combine butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. Frosts 2 (8" or 9") layers or 1 (9"x13") cake.
Blend and mix all ingredients together at medium speed for 5 minutes. Will frost 9"x13" cake or layer cake.
Heat oven to 350 degrees. ... minutes. Cool and frost with vanilla frosting. Combine softened cream cheese, ... frozen. Thaw and cut before serving.
Mix all ingredients together well ... sugar, shortening and vanilla. Add remaining sugar and water alternately. Beat until smooth. Frost cooled cake.
Mix sugar and butter. Stir in vanilla and milk, beat until smooth and spreading consistency. Frosts 13 x 9 or 2 round cake layers.
17. VANILLA FROSTING
Mix Crisco, salt, vanilla and about 1 cup sugar. ... Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
In a bowl mix Crisco, salt, vanilla and about 1/3 of the ... smooth and creamy. Add more sugar or milk if needed for good spreading consistency.
19. VANILLA FROSTING
Mix butter and sugar. Stir in vanilla and milk; beat until smooth and of spreading consistency. Makes enough frosting for a double batch of cupcakes.
In clean, free of any ... Add cream of tartar and continue beating adding honey and vanilla. Gradually add nonfat dry milk, beating constantly.
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