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Results 11 - 20 of 34 for home made peach jelly
Mash peaches, add water and bring to boiling. Reduce heat, cover and simmer 10 minutes. Strain through cheesecloth. Don't squeeze. Measure ...
Use the ripest fruits from ... filter for clearer jelly. To 7 cups of ... jelly is done. If liquid runs off like water, it needs to boil longer.
13. PEACH PIT JELLY
Add enough water to cover the pits and peelings. Boil until red. Remove 3 cups of the juice (throw pits and peelings away), add the lemon ...
14. PEACH JELLY
Mix together peaches, sugar and pineapple. Bring this to a boil and boil for 15 minutes. Remove from heat and add 2 packages of orange ...
Drain peaches, measuring syrup. Add water to syrup to make 1 cup. Dice the peaches. Combine measured liquid, the water, vinegar and spices ...
Cook 10-15 minutes, then add 2 (3 ounce) packages orange Jello. Stir well and pour into jars and seal.
Cook peach and apple peelings and drain ... it threads and when it is bubbling. Cool in a saucer to be sure it is done before you put in jars.
Drain syrup and reserve. Puree peaches. Add enough water to syrup to make 1 cup liquid. Add sugar and nutmeg and bring to a boil for 1 ...
19. PEACH JELLY
Boil together 20 minutes, then add: Stir until dissolved and put in containers. Let cool completely, then put in freezer. Is good for ...
Place mixture to boil for 5 minutes until it makes bubbles. Put in sure jel. Stir constantly. Remove from fire, pour into jars. Seal and ...
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