| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,120 for home made pastry dough
Or if using Pepperidge Farm Puff Pastry cut each sheet in six ... about 15 to 20 minutes or until puffed and golden brown. Do not puncture pastry.
Mix together egg yolks, cream ... to use, keep dough at room temperature for several ... opposite corners together. Bake at 350 degrees until brown.
Place flour in a bowl. ... butter, salt, baking soda and ice water. Mix by hand until dough forms walnut size pieces. Refrigerate until ready to use.
Combine ingredients except liquid. Blend with pastry blender. Add egg mixture and ... room temperature. Keeps for 5 to 6 weeks in refrigerator.
Preheat oven to 400°F. Coat ... floured surface, roll pastry into 16x12-inch rectangle. Cut 2-1/2-inch ... is cooked through, about 20 minutes.
Preheat oven to 375. In ... sheets of phyllo dough, brushing the butter between ... Bake for about an hour or until top layer is golden brown.
Bureks are a Mediterranean pastry made with flaky phyllo pastry wrapped ... Lay out phyllo dough on a silicone sheet or ... golden brown. Makes 16-20.
For the syrup: make this ... the filling. Top pastry with remaining filo, brushing with melted butter. Score the dough through the top layers of ... 40 diamond shaped pieces.
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt, and shortening to ...
Syrup: Dissolve sugar in water. ... lemon juice. Refrigerate. Pastry Filling: In saucepan, blend whipping ... sheet of Filo dough, cover remaining Filo with ... into syrup and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables