Results 11 - 20 of 35 for holly cookies

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Melt butter and marshmallows together. Add cornflakes and mix until coated. Add food color and mix well. Drop on waxed paper. Decorate with ...

Melt butter and marshmallows. Add ... paper. Put three red hots on to resemble sprig of holly. Let dry a couple of days. Yield approximately: 25.

Melt marshmallows and butter in ... waxed paper. Dot with cinnamon candies. Let dry for 24 hours. Turn cookies at least once during that time.

Cream shortening and sugars. Add eggs, then sour cream. Add vanilla and baking powder. Mix in flour. Drop by teaspoonful onto greased ...

Melt 1 stick of butter in saucepan. Add 30 large marshmallows and blend until smooth. Add: Stir and coat until cornflakes are all green in ...



In a medium mixing bowl ... Repeat with remaining cookies. In a small mixing ... the glaze. For holly berries, while icing is still ... and 38 mg sodium.

Put vanilla, butter, marshmallows, and food coloring in the top of double boiler and melt. Remove from heat and stir in corn flakes. With a ...

Stir marshmallows and butter in ... coloring. Stir in corn flakes. Drop by teaspoonfuls on waxed paper. Add red hot cinnamon candies for holly berries.

Melt butter and marshmallows over low heat, stirring. Add vanilla and coloring, stir until blended. Fold in corn flakes. Grease tablespoon ...

Sift together the flour, baking ... about 4 dozen cookies. Cooking Tip: For easy decorative frosting, blend Holly powdered sugar with a little ... drop of food coloring.

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