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Results 11 - 20 of 27 for holiday egg nog
11. HOLIDAY EGG NOG
In large bowl, beat eggs until light and foamy. Add ... colored. Stir in cream. Chill at least 3 hours. Just before serving, sprinkle with nutmeg.
12. HOLIDAY EGG NOG
Beat together in a separate large bowl all the egg yolks and 1 cup sugar. ... for the Christmas holidays. Also rum or any other liquor can be substituted.
13. HOLIDAY EGG NOG
Beat egg whites until almost stiff enough ... egg whites. Keep cold until ready to serve. Pour into punch bowl, sprinkle with nutmeg (3 quarts).
14. HOLIDAY EGG NOG
Melt ice cream in punch bowl. Beat eggs until light and foamy. Add ... reached. Chill until ready to serve. Makes 12 servings, about 1/2 cup each.
15. HOLIDAY EGG NOG
In large mixing bowl, beat egg yolks until thick and lemon ... bourbon or brandy. Chill. Garnish with nutmeg. Refrigerate leftovers. Makes 2 quarts.
16. HOLIDAY EGG NOG
Combine thoroughly well beaten eggs, Eagle Brand milk, flavoring ... into punch bowl or cups and sprinkle with nutmeg on top. Yield: 2 quarts.
17. HOLIDAY EGG NOG
Place all in punch bowl. Mix well. Serve immediately.
18. HOLIDAY EGG NOG
Combine ice cream and egg not in punch bowl. Add 7-UP and serve.
19. HOLIDAY EGG NOG
Beat egg whites and salt until frothy. ... whipping cream and egg whites into egg-cream mixture. Chill thoroughly. Serve sprinkled with nutmeg.
Combine pudding mix, egg nog, milk and nutmeg in ... hours. Garnish with whipped topping and ground nutmeg or chopped candied fruits or pecans.
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