Results 11 - 20 of 31 for hock stew

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Cover with plenty of water, ... cooking. Remove ham hocks and extract bone and fat. ... of coffee ice cream topped with Kahlua or fudge sauce).

Place beans in heavy medium ... stocks, tomatoes, ham hock and red pepper flakes and ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.

Place beans and ham hocks in pressure cooker. Add water ... then proceed as indicated, cooking beans until tender. Add more water if necessary.

Soak beans (separately) overnight. Finely ... fat from pork hock. Place garlic, onion, celery, ... Cook until vegetables are done (40 minutes).

Beans are a mixture of ... basil and ham hocks in a stock pot. Cover ... to simmer. SERVING SUGGESTION: Make rice and serve soup over the rice.



Sort and wash peas; place ... additional 15 minutes. Remove ham hocks and bay leaves. Cut ham ... and chop, return to peas. Makes 12-16 servings.

Clean and soak beans in ... ham, sausage, ham hock, sesame oil to pot. ... flame until beans are tender. Serve soup bowls with small scoop or rice.

Place dry peas in a ... Stir in ham hocks, onion, bay leaves, salt ... hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

Soak beans overnight, put ham on to cook early with small amount of water. Add onion, beans, cook 3 hours. Add peas, tomatoes, Rotel and ...

Place dry peas in a ... Stir in ham hocks, onion, bay leaves, salt ... hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

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