Results 11 - 17 of 17 for hickory liquid smoke jerky

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11. JERKY
In a quart jar add the above and mix together. Add water to top and stir. Slice meat very thin, about 2/10" thick, then dip meat in jar and ...

Slice 1/2 inch thick strips. ... Shake off excess liquid and arrange on racks. Dry ... Place in oven until dried out. Oven temperature 150 degrees.

Combine all ingredients except meat. ... Put meat in liquid mixture and let set overnight ... Remove from racks. Store in airtight containers.

Trim all fat off beef. ... Tabasco with the liquid smoke - more or less, depending ... may want to check it after 8 hours and enjoy the aroma.

Trim and discard all fat ... most of the liquid.) Set for 1 hour ... shallow rimmed baking pans, bake until done in 250 degree oven (4 to 6 hours).

Trim and discard all fat ... onion powder, and smoke flavored salt. Stir until seasonings ... most of the liquid. Let stand 1 hour ... with a tight lid.

Trim and discard all fat ... grain for chewy jerky or ACROSS grain for more ... absorb most of liquid.) Let stand 1 hour ... refrigerate overnight. I smoke my jerky until dry. But ... in refrigerator or freezer.

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