Trim and discard all fat ... onion powder, and smoke flavored salt. Stir until seasonings ... most of the liquid. Let stand 1 hour ... with a tight lid.
Trim and discard all fat ... grain for chewy jerky or ACROSS grain for more ... absorb most of liquid.) Let stand 1 hour ... refrigerate overnight. I smoke my jerky until dry. But ... in refrigerator or freezer.