Results 11 - 20 of 54 for hersheys chocolate cake bar

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Grease and flour cake pans, set aside. Melt Hershey bars in syrup and cool. Sift ... butter mixture. Add chocolate and vanilla. Alternate flour and ... to spread on cake.

Grease and flour a 9x13 ... 375 degrees. Mix cake mix, butter, eggs and water ... separate bowl prepare chocolate pudding mix with 1 1/2 ... 8 chocolate almond bars. Let melt and gently smooth over cake.

Prepare cake batter according to package directions. ... Chop 8 candy bars finely. Fold cream cheese mixture ... and around bottom edge of cake.

Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 ... fold in well. Spread over cake. Refrigerate and enjoy!

Cream sugar and butter together; ... Tbsp. milk. Boil 1 minute; add 1/2 C. chocolate chips. Remove from heat and beat until spreading consistency.



Cream butter and sugar together. ... addition. Melt the chocolate bar in the top of a ... Bake at 325°F for 90 minutes. Remove from pan and cool.

Cream butter and sugar together. ... addition. Melt the chocolate bar in the top of a ... Bake at 325°F for 90 minutes. Remove from pan and cool.

Melt candy over low heat; ... high speed. Add chocolate mix and vanilla. Mix well. ... butter over low heat. Mix all ingredients together. Mix well.

Melt chocolate over warm water and cool. ... glaze, add a small amount of hot water. Spread over top of cooled cake and allow to run down sides.

Cream butter and sugar; add ... syrup. Melt candy bars; add to mixture. Pour ... Bundt pan. Bake at 350°F until toothpick comes out clean.

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