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Results 11 - 20 of 98 for hershey peanut butter fudge
1. Line a 13 x ... Place 1 cup peanut butter chips in a medium bowl; ... squares. Store in airtight container in a cool, dry place. About 4 pounds.
Butter a 13x9 inch cake pan. ... vanilla extract and peanut butter. Stir well and pour into buttered cake pan. Let cool completely before slicing.
Line 8-inch square pan with ... microwave-safe bowl place peanut butter chips and 2/3 cup sweetened ... squares. Cover; store in refrigerator.
14. COCOA FUDGE
In heavy 4 quart saucepan, ... in milk; add butter. Cook over medium heat ... add vanilla and peanut butter or marshmallow. Hand beat until fudge is thick and loses some ... on removal from water.
In saucepan, add milk, sugar, butter and cocoa. Cook over medium ... heat, cook until fudge can make a little ball ... heat and mix peanut butter and powdered sugar until ... 9x13 buttered baking pan.
16. COCOA FUDGE
Put first 4 ingredients in ... heat and add butter and vanilla and peanut butter if desired. Let cool ... in well and fudge thickens. Pour on buttered platter.
Mix dry ingredients with peanut butter. Then add melted butter ... 9 x 11 inch pan and put in refrigerator for 10 to 20 minutes or until hard.
In cast iron skillet, mix ... until smooth. Add butter. Let boil until soft ... Add nuts. Pour into buttered platter, cool, and cut into squares.
19. CHOCOLATE FUDGE
Thoroughly combine dry ingredients in ... from heat, add butter, vanilla and peanut butter. DO NOT STIR. Cool ... degrees. Beat until fudge thickens and loses some of ... 9" square pan; cool.
Place in pan and melt together. To the above add: 1 lb. powdered sugar Stir all together. Remove from heat. Add vanilla to taste and ...
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