Results 11 - 17 of 17 for herbed rib roast

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Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... servings. NOTE: Use prime rib, eye of round or any beef roast.

Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.

Combine Dijon mustard, minced garlic, ... on top of roast. Marinate for several hours, ... Slice pork thinly and serve. Yield: 6 to 8 servings.

Mix together oil, rosemary, thyme, ... in center of roast; secure with string. Insert ... string. Spoon Savory Pilaf into center. Yields 8 servings.

Pre-heat oven to 325 degrees. ... Brush chicken with herbed butter. Close bag with nylon ... until juices run clear. Makes about four servings.

Mix onions, garlic, soy sauce, Italian herbs, and Kitchen Bouquet in blender. Marinate roast overnight in refrigerator. Put roast ... DOOR DURING COOKING TIME!

Cut spareribs in serving-size pieces. ... or broiler pan. Roast, uncovered, in a 450 ... pepper. Remove baked ribs from pan and pour off ... about 45 minutes more.

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