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Results 11 - 20 of 64 for herb marinade
Combine first 7 ingredients in ... to coat with marinade. Let stand at least ... about 5 minutes per side, basting frequently. Serve immediately.
Use as a marinade for beef, chicken, or lamb. Recipe makes enough for 1 1/2 - 2 pounds of meat.
Combine all except the chicken breast in a zip top plastic bag. Add chicken. Seal bag turning to coat meat. Refrigerate two hours or over ...
Mix ingredients in a bowl. ... well. Pour in marinade, refrigerate for 6 hours, turning meat occasionally. Then grill it to taste. 2 servings.
15. HERB MARINADE
Combine all. Pour over 2 pounds beef, pork or chicken. Cover, refrigerate 4 to 6 hours or overnight. Turn occasionally. Makes 1 cup marinade.
Makes 3/4 cup or so for 4 to 16 pieces of chicken. Marinate at least 45 minutes and grill.
Process all ingredients, except Parmesan cheese in a blender or food processor until smooth. Marinate chicken. Broil to cook and then ...
Mix dressing as directed on package. Add lemon juice; pour over meat and let set 2 to 3 hours or overnight for brisket.
Amounts of ingredients may vary ... breasts with Hawaiian marinade in Ziploc bag for 2 ... 350°F. Serve with garlic bread and a salad. Enjoy!
Blanch rosemary, marjoram and parsley ... water. Pat the herbs dry and set aside. Place the remaining marinade ingredients in a sauté pan ... rest before serving. Enjoy!
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