Heinz 57 - Recipes - Page 2

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Results 11 - 20 of 1,090 for heinz 57

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11. OVEN BAKED BEEF SHORT RIBS

Use a cast iron or other heavy wide skillet or pan that is also ovenproof. Remove any membranes (or silverskin) from short ribs. Combine ...

12. EASY BBQ SAUCE

Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes ...

13. RUSSIAN DRESSING

Blend ingredients and refrigerate until needed. Makes 2 1/2 cups.

14. 57 AND HONEY GLAZED KABOBS

In a small saucepan, combine ... Brush liberally with 57 sauce mixture from bowl (discarding ... refrigerator for several hours for best flavor.

15. DOWN EAST SHRIMP

Sauté the onion and green pepper in the bacon drippings (olive oil may be substituted). Add the garlic when the onions take on a light ...

16. SEAFOOD COCKTAIL SAUCE

Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...

17. SOUTHERN STYLE COUNTRY HAM

In a stockpot large enough to cover ham, cover ham with cold water. Add half (1 cup) of the molasses and 1 cup of the vinegar. Allow to ...

18. HEINZ SAUCY DRESSING

Blend ingredinets. Cover, chill to blend flavors. Serve over lettuce wedges, tomato slices or Chef's salad. Makes about 1 cup

19. HEINZ PICKLES

Soak cucumbers in 1 cup salt with water to cover for 3 days. Drain and rinse well. Pour warm water and alum over them and boil 10 minutes. ...

20. HEINZ SWEET PICKLES

Weight them down in brine. Wash cucumbers and put to soak in brine made of 1 pint of pickling salt to 1 gallon cold water. Let set 1 week. ...

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